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Bulgogi-Haus
Gemischte Grillplatte mit marmoriertem Rindfleisch, Schweinenackenscheiben, mariniertem hellem Fleisch und dunkel marinierten Fleischwürfeln, garniert mit einem Champignon.

안녕하세요 · The menu

Our Korean BBQ menu

One set menu with all of Korean BBQ – grilled course by course right at your table, with homemade banchan.

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채식 · Vegetarian

Korean food, meat-free too.

Vegetarian menu

€32.90 p. p.

To start there's mandu – Korean dumplings with a vegetarian filling.

After that you choose between:

  • Palbochae with rice

    a Korean vegetable dish from our kitchen

  • Yangnyum dubu with rice

    fried tofu cubes in a sweet and spicy sauce

It comes with a plate of vegetables for the table grill and our banchan and salad buffet, which is around 80 % vegetarian and open to you throughout the menu.

Please let us know about the vegetarian menu when you book if you can. We are happy to adapt dishes if you tell us in advance.

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단계 · How Korean BBQ works with us

Grill together. Combine. Enjoy.

  1. 하나 · Step 1

    Arrive and get started

    After a short introduction with warm towels we start with mandu – Korean dumplings with a vegetarian filling. If you would like to change anything about the meat, just tell us at this point.

  2. 둘 · Step 2

    Grill right at your table

    Then the meat courses arrive at your table one after another: samgyeopsal, gotdeungsim – premium beef, bulgogi – marinated beef and chicken – and prawns to finish. In between you can help yourself at the banchan buffet at any time, where you will also find rice and a soup.

  3. 셋 · Step 3

    Combine and enjoy

    Fresh and hot off the grill, you combine the meat to your taste with rice, kimchi, banchan, salads and sauces. Try your way through the flavours and find your own favourite combination.

준비 · Why a set menu?

Well prepared. Consistently good.

Good Korean BBQ starts long before the grill heats up. Marinades, meat, kimchi and banchan need preparation and time.

Our set menu lets us combine that preparation with a well-rehearsed routine. That way we keep the quality consistent even on busy evenings and the waiting time between courses short.

Less waiting. More time together.

자주 묻는 질문

Frequently asked questions

Anything unclear? Just give us a call or send us a WhatsApp message – we are happy to help.

What is Korean BBQ?+

At a Korean BBQ you grill together, right at the table. Meat and prawns are combined with rice, sauces, kimchi and a range of banchan. Preparing, sharing and tasting together is an important part of Korean food culture.

What are banchan?+

Banchan are Korean side dishes eaten alongside the main meal – kimchi, japchae, kongnamul and many more. We serve a changing selection at our buffet.

Is the Korean BBQ all-you-can-eat?+

No. Meat and prawns are served to match the number of guests and can be re-ordered for an additional charge. Our banchan and salad buffet, on the other hand, is yours to help yourself to throughout the menu.

Why is there a set menu?+

Because quality needs preparation. The set menu gives us a well-rehearsed routine and careful preparation – for consistent quality and short waiting times, even on busy evenings.

Is there a vegetarian menu?+

Yes. Our vegetarian menu costs €32.90 and includes mandu as a starter and either palbochae with rice or yangnyum dubu with rice as a main. It comes with a plate of vegetables for the table grill and our banchan and salad buffet, which is around 80 % vegetarian. Please tell us which main you would like when you book.

Hungry yet?

Get your table – quickest on WhatsApp.

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