한국 이야기 · Korean food culture

Did you know?

Short stories about Korean food and culture – from our table to yours.

How to drink soju: a little etiquette

Never pour your own, hold the glass with both hands: the soju rules that matter for your next visit – no exam nerves required.

Kimchi, cucumber salad, glass noodles: why Korean tables are always full of little bowls – and what sharing has to do with it.

Bul means fire, gogi means meat – behind our namesake lie more than a thousand years of Korean grilling.